Food Styling Services
At Zach Hamel Cuisine, our food styling services are all about making your dishes look amazing, whether for a special event, a photoshoot, or a personal dining experience. A beautiful presentation can elevate your dining experience, making each dish art. Chef Zach has styled food for several companies, including Tuxton China, a leading supplier of top-quality restaurant-grade kitchenware. He is also experienced in food demos, most recently for a subscription video streaming hub that helps users discover the world’s best recipes and cooking tips.
Aesthetic Presentation
Zach takes great care in arranging and garnishing dishes to make them visually appealing, choosing plates, bowls, and utensils that complement the food perfectly.
Theme and Concept Adherence
Our food styling matches the theme or concept of your event or photoshoot, whether it’s seasonal, cultural, or based on specific color schemes.
Use of Props
We use props like napkins, cutlery, glassware, and table settings to enhance the overall presentation and storytelling of the dish.
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Innovative Techniques
We employ modern techniques, such as molecular gastronomy, edible flowers, and artistic plating methods, to create unique and memorable presentations.
Color and Texture Balance
Zach takes great care in arranging and garnishing dishes to make them visually appealing, choosing plates, bowls, and utensils that complement the food perfectly.
Attention to Detail
Every detail matters, from the placement of sauces and dressings to the arrangement of the main components and sides.
Lighting and Angles
We understand the importance of lighting and angles, collaborating with photographers, or using natural light to highlight the best features of the food.
Client Preferences
We customize the styling to meet your preferences and requirements, ensuring the visual appeal aligns with your vision and expectations.
What Our Clients Say
A Pleasure to Work With
" Zach has been a pleasure to work with for our various clients in recipe development and production. He excels in creating Asian fusion dishes as well as vegetarian and vegan dishes due to his time as an executive chef at Kasih. He is quick and efficient, and I would highly recommend him for any occasion!"
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--The 00 Agency